When she photographed the recipe, she didn't have green onions on hand but recommends them. "For the second time, I added about a tablespoon and a half of stone ground mustard...I think it was a great addition to the potato layer," she wrote.
In addition to making this delicious tart, JJ is a talented artist. You can see her work at her blog Tinker Tangles and on Etsy. Thanks JJ!
Here we go!
Spread pastry sheet
Stir sour cream, cheese, and potato
Spread potato mixture on pastry sheet
Bake for 15 minutes and then arrange sausage on pastry sheet
Crack one egg in each quarter of the sheet