I am basking in the glory of these photos, which represent a
brief period when the inside of our fridge looked like my fantasy fridge. Lots of water cooling, only a few
condiments, and some wine and champagne.
What’s not to love about this besides the fact that we couldn’t survive on the contents for
terribly long? Well, at least not the children.
Eric cleaned the inside with a cleaning solution and wiped
every square inch down with Clorox wipes.
I then set the fridge up with what we had left following the horrible storms last week. When Eric went
to the fridge later in the day, he said:
“What the hell is this?!”
For some strange reason his fantasy of the perfect fridge is
vastly different than my fantasy.
Why he doesn’t see the beauty of row after row of water bottles, I’ll
never figure out.
We’re on Day 3 of a very clean fridge and we’re maintaining
the status. No extraneous
condiment jars that seem never to expire, no leftovers kept beyond Day 2, and
everything is still in plain sight.
Send me a picture of your fridge – clean or otherwise – and
I’ll post a gallery. With your
photo, send your name as/if you would like to appear with the photo, where you
live, and a brief description of what you think when you open your fridge
every day. You know, your hopes
and dreams. Send your photos to: four4courses@gmail.com.
Happy snapping!
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| This lasted for a few hours but those were really blissful hours. |
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| Holy Ganges water, Batman! My family has always kept a bottle of holy wanter from the River Ganges in India. It's sprinkled throughout the house on the day you move in and kept in the fridge forever after. Well, until you run out. |
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| The freezer |
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