I cannot adequately express the simple incredibleness of tonight's kale salad, made by the man who agreed to marry me. You are possibly looking at his picture and thinking, "It's a pile of green." Trust me: this salad is deelish.
First of all, I love kale. LOVE. So putting kale in front of me is an instant win. But then he threw together a dressing comprised of the following:
4 tbsp Olive Oil
1 tbsp Sesame oil
Soy sauce (sprinkle over)
2 tbsp Rice vinegar
1 tsp Dijon mustard
Salt (sprinkle over)
Pepper (sprinkle over)
Eric also made pasta, but I never got to it, what with my having three servings of the kale salad. And the great thing about kale is that it stands up: it takes a lot to make it wilt. And let's not forget that it's a great source of iron.
You're going to love this dressing on kale -- I promise.